Starters
.Trio of smoked fish with limes and leaves
.Lebanese Mezze
.Smoked trout on watercress salad, with dill
mayonaise
.Smooth chicken liver pate with melba toast
.Duck liver and orange pate with warm brioche
.Spinach and chive cream cheese roulade
.Tartlet of mushroom and quails egg on leaves
.Trout pate wrapped in smoked salmon
.Italian platter
.Game/meat pate with chutney and bread
.Spiced king prawns in filo basket
.Smoked chicken and avocado salad with
tomato chutney
.Red wine and nut pate
.Hot avocado crab gratin