Starters
Trio of smoked fish with limes and leaves
Lebanese Mezze
Smoked trout on watercress salad, with dill
mayonaise
Smooth chicken liver pate with melba toast
Spinach and chive cream cheese roulade
Tartlet of mushroom and quails egg on leaves
Trout pate wrapped in smoked salmon
Italian platter
Game/meat pate with chutney and bread
Spiced king prawns in filo basket
Smoked chicken and avocado salad with
tomato chutney
Red wine and nut pate
Hot avocado crab gratin