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Canapes
Chive pancakes with crème fraiche & red onion confit
Spring onion & carrot cakes with feta cheese and olives
Blue cheese,mascarpone & onion Quichettes
Cherry tomato with basil marinated mozzarella skewers
Rolled ricotta & sage crepes
Wild mushroom,garlic & thyme tartlets
Little cups of gazpacho or bloody mary
Tangy Thai prawn skewers
Spinach, smoked trout & chive cream cheese crepe
Satay sticks with peanut sauce
Lamb kebab with spicy dip
Prosciutto wrapped fig skewers
Yorkshire puds with horseradish and beef
Classic prawn cocktail puffs
Poached salmon and dill mayo croustades
Gingered king prawns in spoons
Quails egg tartlets with chive hollandaise
Sushi | |
Buffet ideas
Platters of:
Cheese and pate Prawns and salmon Shellfish extravaganza Meats - rare, smoked, spicy Salads, breads, olives and chutneys Hot and cold buffets
2 courses.... Starter or dessert with two main dishes + salads, vegetables and accompaniments. or 3 courses.... Comprising starter, main courses and dessert.
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Business lunches
Deli sandwiches using artisan breads Mini pasties and quiches Fresh fruit selection/sweet pastries/muffins Board room lunches 2 courses... Hot or cold light lunch buffet or waitress service
View more sample menus For further information and to request a quote please fill in the contact enquiry form: Contact Shirley on 07850 720 955 | |