Canapes .Chive pancakes with crème fraiche & red onion confit
.Spring onion & carrot cakes with feta cheese and olives
.Blue cheese,mascarpone & onion Quichettes
.Cherry tomato with basil marinated mozzarella skewers
.Rolled ricotta & sage crepes
.Wild mushroom,garlic & thyme tartlets
.Little cups of gazpacho or bloody mary
.Pancakes with smoked salmon taramasalata
.Tangy Thai prawn skewers
.Spinach, smoked trout & chive cream cheese crepe
.Satay sticks with peanut sauce
.Lamb kebab with spicy dip
.Prosciutto wrapped fig skewers
.Mini duck pancakes with plum sauce
.Yorkshire puds with horseradish and beef
.Filo tartlets with crab, ginger & lime
.Classic prawn cocktail puffs
.Poached salmon and dill mayo croustades
.Gingered king prawns in spoons
.Chicken & ginger cakes with lime mayo .Sushi
| Buffet ideas Platters of: .cheese and pate, .prawns and salmon, .shellfish extravaganza, .meats - rare, smoked, spicy, .salads, breads, olives and chutneys Hot and cold buffets
2 courses.... starter or dessert with two main dishes + salads, vegetables and accompaniments or 3 courses, comprising starter, main courses and dessert.
| Business Lunches .Deli sandwiches using artisan breads .Mini pasties and quiches .Fresh fruit selection/sweet pastries/muffins Board room Lunches . 2 course hot or cold light lunch, buffet or waitress service |